Last week, the best chefs in America gathered at Le Bernardin in New York to take their best shots at the man who’s taken his best shots at them for 25 years. Eric Ripert, Daniel Boulud, David Chang—all took turns as roastmaster general. But the highlight was the long-awaited showdown between GQ’s longtime restaurant critic and his arch-nemesis, Anthony Bourdain. More on that later. First up, Part 1: The Preheating. Sharpen those knives, everybody.